Quote:
Originally Posted by danny
Another bar I frequent is Shades further down towards Papas.
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The Chef is Alex who used to be at Le Deauville in El Gouna and he is excellent. Ahmed, who was a waiter for many years at Le Deauville and so professional has now opened the Italian restaurant just after Shades. I notice all along the best staff have been poached from El Gouna and are now working in Hurghada marina. For me I find the prices quite high, similar to El Gouna because they say the rents are so high. The mark up on alcohol is enormous. The novelty of venturing away from El Gouna and risking life and limb on the road to Hurghada was the cheaper prices. It was only a few years ago that a fillet steak in Le Deauville was LE45.